Tommy's Seafood Restaurant & Oyster Bar Menu (2025 Update)
Welcome to Tommy's Seafood Restaurant & Oyster Bar, a culinary gem nestled in Houston, TX. Known for its vibrant atmosphere and exceptional service, Tommy’s specializes in fresh, high-quality seafood paired with a diverse menu that caters to every palate.
- Starters: Dive into their renowned Drunken Shrimp or Oysters Rockefeller, setting the stage for an unforgettable meal.
- Entrees: Indulge in delectable offerings like Shrimp Diablo or the unique Chicken Linguini, bursting with flavors.
- Lunch Specials: Enjoy Texas classics like the Shrimp Enchiladas and Fresh Seafood Gumbo, bringing warmth and comfort to every bite.
- Desserts: Don’t miss the Handmade Vanilla Cheesecake or the rich Chocolate Mousse Layer Cake, perfect endings to a fabulous experience.
Every dish at Tommy's is crafted with love, making it an ideal spot for celebrations or romantic dinners. Immerse yourself in quality dining where every moment is memorable.
Oyster Bar
Freshly Shucked Oysters on the Half Shell
(See Seasonal News at Tommy’s)Champagne vinegar, white wine, crushed white peppercorns, diced shallots, diced jalapenos & cilantro.
Tommy’s Trio
4 oysters Rockefeller, 4 shrimp Au Gratin oysters, and 4 grilled oysters Sorry, No Substitutions.
Tommy’s Grilled Oysters
Butter, garlic, shallots, white wine topped with Parmesan cheese.
Oysters Rockefeller
Sauteed spinach, smoked Tasso, Andouille sausage, roasted garlic cream sauce.
Double Oysters Rockefeller
Four oysters topped with Rockefeller sauce; fried oysters And topped off with garlic cream sauce.
Shrimp Au Gratin Oysters
Fresh Oysters on the half shell, grilled and topped with au gratin cheese sauce, shrimp, and a hint of jalapenos.
Fried Oysters
Lightly dusted with Indian Girl cornflour.
Stuffed Jalapenos
(5) Crawfish, shrimp, and cream cheese stuffing, deep-fried and served with Homemade ranch dipping sauce.
Fried Green Tomatoes Napoleon
Green tomatoes served over roasted tomato sauce, lump crabmeat, and Remoulade sauce.
Crab Stuffed Mushrooms
Mushroom caps served with our lump crabmeat dressing, baked golden brown. Topped with Pontchartrain sauce
Fried Asparagus w/ Crabmeat
Fresh asparagus spears fried golden and topped with Lump crabmeat and lemon butter sauce.
Voodoo Shrimp
Fresh gulf shrimp lightly battered and fried, then tossed in our signature creole aioli sauce. Topped with sesame seeds and balsamic reduction.
Black & Blue Tuna
Thinly sliced spicy rare Yellowfin tuna served with wasabi and pickled ginger.
Crab Cakes
Lump crabmeat pan sauteed and served with creamy roasted red bell pepper and Parmesan sauce.
Escargot
Wrapped in fresh spinach with herbed garlic butter Topped with crusted Parmesan cheese and served with garlic toast.
Shrimp Cocktail
Six large boiled and then chilled Gulf of Mexico shrimp.
Calamari
Petite calamari lightly fried and served with roasted tomato sauce and chipotle aioli.
Shrimp & Sausage Lollipops
(4) Grilled shrimp and Andouille sausage skewered and served with citrus butter and rice pilaf.
Baked Potato Soup
(Lunch Only)Topped with sour cream, cheese, bacon & chives.
Fresh Seafood Gumbo
Dark roux, Louisiana style with shrimp, oysters, and crawfish.
Tommy’s House Salad
Organically grown spring mix tossed with our honey-dijon vinaigrette and garnished with fresh fruit.
Grilled Wedge Salad
Romaine hearts lightly grilled, topped with bleu cheese dressing, tomatoes, red Spanish onions, and bacon.
Baby Spinach Salad
Served with sliced, hard-boiled egg and warm cider Tasso ham dressing.
Chicken Salad
Spring mix, garnished with fresh fruit and tossed with parmesan ranch dressing, and topped with sliced grilled or blackened chicken. With roasted pecan chicken
Seared Shrimp Salad
Grilled shrimp served atop spring mixed greens, garnished with asparagus spears.
Tuna Salad
Seared tuna steak sliced and served on organically grown spring mix garnished with fresh fruit and tossed with roasted shallot vinaigrette.
Asian Tuna Salad
Sesame seed crusted tuna tossed in Asian dressing, topped with tortilla chips.
Stacked Shrimp Salad Remoulade
Fresh bay shrimp tossed in a spicy Creole remoulade dressing and served with fresh fruit.
Tommy’s Caesar Salad
Caesar dressing tossed with Romaine lettuce, herbed Croutons, anchovies, and Parmesan cheese.
Appetizers, Soups & Salads
Lunch
Baked Potato Soup
(Lunch Only)Topped with sour cream, cheese, bacon & chives.
Fresh Seafood Gumbo
Dark roux, Louisiana style with shrimp, oysters, and crawfish.
Herb Salmon
Broiled salmon topped with our roasted shallot vinaigrette. Served with our fresh vegetable du jour.
Jambalaya Pasta
Andouille sausage, grilled chicken, red bell peppers, onion, mushrooms, linguini pasta, and tomato-basil sauce.
Shrimp Enchiladas
Shrimp stuffed enchiladas topped with pico de gallo and sour cream.
Broiled Tilapia w/ Pontchartrain
Served with our fresh, seasonal vegetable.
Blackened Tilapia w/ Pontchartrain
Served with our fresh, seasonal vegetable.
Fried Shrimp
Large gulf shrimp fried to a golden brown and served with fries and creamy coleslaw.
Crawfish Combo
Fried crawfish tails, crawfish etouffee served with rice and our creamy coleslaw.
Fried Oysters
A dozen lightly dusted with Indian Girl corn flour served with fries and our creamy coleslaw.
Shrimp Po Boy
Served “fully dressed” with ancho aioli chili sauce and fries.
Oyster Po Boy
Served “fully dressed” with ancho aioli chili sauce and fries.
Fish Po Boy
Served “fully dressed” with ancho aioli chili sauce and fries.
Gulf Coast Chicken Fried Chicken
Served with our homemade country gravy and our Fresh vegetable du jour.
Grilled Chicken Sandwich
Grilled, blackened, or fried served on a toasted artisan roll with fries.
Prime Beef Burger
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.
Vegetable Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables.
Vegan Burger
Our plant-based burger is a delicious alternative served with fresh vegetables.
Select Seafood Dinner Entrees
All of our entrees are served with a dinner salad, our famous carrot souffle, and vegetables du jour.Select Your Preparation
Entrees
Entrees - Beef
Filet Mignon w/ Herb Butter
(Ask Server) 6 oz & 8 oz
USDA Prime Ribeye Steak
(Ask Server) 14 oz
Steak Diane
Six-ounce beef tenderloin, topped with mushroom and veal demi-glaze, flambe with Cognac.
Filet Au Poivre
Six ounces of beef tenderloin, fresh crusted peppercorns and topped with a rich Brandy cream sauce.
Grilled Pork Tenderloin
Topped with port wine mushroom demi-glaze.
Chicken Rockefeller
Tender chicken breast filled with our Rockefeller stuffing made with fresh spinach, andouille sausage, Tasso ham, and Parmesan cheese. Topped with roasted red pepper sauce.
Entrees - Pork / Chicken
Entrees - Pasta
Seafood Pasta
Large Gulf shrimp, crawfish, and scallops sauteed with white wine lemon butter, basil, garlic, and parmesan cheese. Tossed in our Angel Hair Pasta.
Shrimp Diablo
Large Gulf shrimp with spicy roasted tomatoes, garlic, parmesan cream sauce.
Chicken Linguini Pasta
Your choice of either
Tommy’s Vegetable Platter
A tasty variety of grilled, roasted, and steamed seasonal vegetables, served with a plant-based patty.
Vegetable Linguini Pasta
Homemade roasted tomato sauce with fresh seasonal vegetables.
Creme Brulee
Caramelized vanilla custard & fresh berries.
Jealousy
Flaky French puff pastry filled with sliced pear halves and raspberry puree. Served with vanilla bean ice cream, Cream Anglaise, raspberry coulis, whipped cream, and powdered sugar.
Homemade Bread Pudding
Our southern classic recipe served warm with caramel and bourbon.
Vanilla Cheesecake
Handmade cheesecake served with strawberry sauce, fresh berries, and Creme fraiche.
Chocolate Mousse Layer Cake
Rich layers of white and dark chocolate mousse topped with a dark chocolate Grenache and served with raspberry sauce and Creme fraiche.
Key Lime Tower
Our “Icebox” key lime pie tower with a graham cracker crust and layers of key lime tanginess.